Lasagne with Pork and Cheese

Steps

1. Sauté the onion and garlic in a pan with oil, letting the flavors intensify over low heat for about 5 minutes.
2. Add the ground pork and brown it. Deglaze with the white wine and let the alcohol evaporate.
3. Add the tomato purée, salt, pepper, oregano and basil. Let it simmer for about 1 hour over low heat.
4. Follow the package instructions to use the uncooked lasagne. Create the first layer by covering the bottom of a casserole dish with sauce.
5. Add a layer of lasagne and cover with the ricotta and Parmesan mixture, then another layer of sauce. Continue for 3 layers of pasta.
6. Top with the remaining sauce, mozzarella and Parmesan.
7. Bake in a preheated 390°F oven for 35 minutes. When done, the sauce should bubble and the cheese should be golden and crusty around the edges.

Tip: Let the lasagne rest 10 minutes before cutting so the layers hold together.