Recipe #2 · Italian · August 15, 2026
Pesto Fresco
Benji decided to master the sauces first. Fresh basil pesto, made in the food processor and tasted until it's just right.
Ingredients
Steps
- Put the basil, garlic, pine nuts, Parmesan cheese, a little pinch of salt and some olive oil in a food processor.
- Once puréed, taste the pesto.
- Add some more oil and taste again. Check the consistency.
- Keep adding oil until you are happy with the taste and texture.
Tip: Add the oil little by little and keep tasting. Store leftovers in a jar with a thin layer of oil on top so it stays green.
The original card
In the kitchen
